Macarons Recipe - Buttercream and Plum Macarons

These delicate macarons have a sweet and tangy plum jam filling and a creamy buttercream. The purple color of the macaron shells adds a lovely touch to any dessert table. Made with Granulated Sugar, Powdered Sugar, Almond Flour, Egg Whites, Plum Preserves, Heavy Cream, Food Coloring, Unsalted Butter, Powdered Sugar, Vanilla Extract. #vanilla extract, #powdered sugar, #unsalted butter, #macarons, #heavy cream